Coiture de Vigne

All Rights Reserved

Publication2 Logo - Done

So easy to make, you will not believe the

taste and texture you create.

 

 

Ingredients:

Goats Milk – 500ml

Cornflour – 50g

Sugar – 50g

Cocoa Powder - 1 tbsp.

 

 

How to:  

1. Mix together the Cornflour, Sugar and Cocoa Powder

with a little Goats Milk to form a smooth paste.

 

2. Heat the remaining Goats Milk until boiling before pouring over the Cornflour mixture, stirring constantly.

 

3. Return to the heat and cook for approx. 2 minutes – still stirring all the time.

 

4. To prevent a skin forming, pour the mixture into a wetted mould or bowl and sprinkle with a little Sugar.

 

5. Leave to set in the refrigerator.

 

6. Serve chilled – perfect accompanied with Cherries or Ice-Cream.

             

                                                                             

                                                                                         

                                                                             

               Chocolate Mousse                                                                                                          By, The Green Barn                                

Find out more about our Goat Produce:

Serves 3-4

To save & print this recipe:

146804242726435 3_opt 14682987855750