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Full of flavour, these savoury scones make for a tasty

alternative to the traditional sweet raisins




Goats Milk – 200ml

Goats Cheese – 175g

Cherry Tomatoes – 200g

2 Eggs

Self-Raising Flour – 200g  

Baking Powder – 1tsp.

Salt & Pepper

Sunflower Oil – for frying

Olive Oil – to serve

(Optional) Herbs



How to:  

1. Sieve together the Flour and Baking Powder into a bowl.


2. Pour in the beaten Eggs with a splash of Goats Milk and mix until smooth.


3. Stir in the remaining Goats Milk, adding Salt, Pepper and any Herbs to taste.


4. Lightly grease a non-stick frying pan with Oil and gently warm.


5. Add a tbsp. of the mixture and cook for approx. 2 minutes – or until the surface bubbles.


6. Flip over and fry for a further minute before removing and allowing to cool.  


Cook in batches of 3-4, making sure to re-oil the pan in-between


7. Place the scones on a baking sheet, topping each one with a slice of Goats Cheese and a scattering of Tomatoes.


8. Grill for 3-5 minutes, allowing the Goats Cheese to melt and the Tomatoes to cook.


9. Serve with a drizzle of Olive Oil.

               Drop Scones with Goats Cheese & Tomatoes                                      By, The Green Barn                                

Find out more about our Goat Produce:

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Makes 24

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