Coiture de Vigne

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Perfect for sharing - or, split the mixture between smaller tins

for yummy, individual snack loaves




Goats Cheese – 75g  

Goats Milk – 150ml

Goats Butter – 75g

2 Celery Sticks - finely chopped

1 Egg

Self-Raising Flour – 250g

1 Garlic Clove - crushed

Salt - ½ tsp.



How to:  

1. Sieve together the Flour and Salt.


2. Rub in the Goats Butter and Goats Cheese to form the consistency of breadcrumbs.


3. Add in the Celery and Garlic, mixing together well.


4. Add the Egg and enough Goats Milk to form a soft dough.


5. Knead lightly to form an oblong before placing in a well-greased loaf tin (approx. 1lb).


6. Bake at 180°c for 1 hour, or until risen and golden brown.  






               Goats Cheese Loaf                                                                                                          By, The Green Barn                                

Find out more about our Goat Produce:

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