Coiture de Vigne

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Delicious on Cauliflower or, on classic Macaronni

 

 

Ingredients:

Goats Cheese – 150g

Goats Milk – 300ml

Goats Butter – 30g

Plain Flour – 30g

(Optional)

1 Egg

 

 

How to:  

1. Gently melt the Goats Butter in a pan before stirring in the Flour.

 

2. Cook for approx. 30 seconds.

 

3. Gradually add in the Goats Milk, stirring constantly until the sauce is thick and smooth.

 

4. Add in the Goats Cheese and allow to bubble gently for 2-3 minutes whilst stirring.

 

5. Season to taste.

 

For a richer Sauce…

1. Remove the pan from the heat for 4-5 minutes and allow to cool.

 

2. Stir in 1 beaten Egg and return to the heat.

 

3. Allow to bubble gently and stir for a further 2-3 minutes.  

               Goats Cheese Sauce                                                                                                    By, The Green Barn                                

Find out more about our Goat Produce:

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