Coiture de Vigne

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Soft Goats' Cheese:

We make our artisan Goats Cheese daily using fresh pasturised Goats' milk and  vegetarian rennet, which results in a mild, soft variety.

 

Due to our routine production, our Soft Cheeses are very young, so, as its age progresses, the strength of flavour will too.

 

We also add a range of​ flavours to our Plain Cheese, including: 

  • Garlic

  • Chive

  • Mixed Herbs (Basil, Marjoram, Oregano, Thyme)

 

Our 4 flavours of Cheese are available in:

65g, 100g, and 250g pots - with a 2-3 week shelf life (dependant on the flavour)

 

We also offer our Plain Soft Cheese in 500g family/catering tubs - with flavours available on request.

 

Rind-Ripened Goats' Cheese:

Firmer in texture, our Rind-Ripened variety will develop a richer flavour and a soft centre as it continues to ripen.

 

We make small and large cheese rounds, although, due to the method of production, their weight varies.

 

Perfect for cheese-boards, grilling, or simply enjoying with some crackers!

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               Goats' Cheeses                                                          From Goat to pot in 72 hours....

                 

  • Our Goats are milked

       twice a day

  • The milk is batch

       pasteurised

  • Cheese process begins

  • 24-36hrs later: Curds

       put to drain

  • Another 24hrs – Cheese

       is made

  • Flavours added…

          ready to eat and enjoy!

 

 

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Our Soft Goats' Cheeses freeze beautifully too!

(keeping for up to 3 months)

Our Soft Cheese  

 Process:

@IoW.GreenBarn      @IOW_GreenBarn

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The Green Barn - Isle of Wight Dairy Goats

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01983-761310

Open Daily: 10am-4pm