Coiture de Vigne
All Rights Reserved
Soft Goats' Cheese:
We make our artisan Goats Cheese daily using fresh pasturised Goats' milk and vegetarian rennet, which results in a mild, soft variety.
Due to our routine production, our Soft Cheeses are very young, so, as its age progresses, the strength of flavour will too.
We also add a range of flavours to our Plain Cheese, including:
Mixed Herbs (Basil, Marjoram, Oregano, Thyme)
Our 4 flavours of Cheese are available in:
65g, 100g, and 250g pots - with a 2-3 week shelf life (dependant on the flavour)
We also offer our Plain Soft Cheese in 500g family/catering tubs - with flavours available on request.
Rind-Ripened Goats' Cheese:
Firmer in texture, our Rind-Ripened variety will develop a richer flavour and a soft centre as it continues to ripen.
We make small and large cheese rounds, although, due to the method of production, their weight varies.
Perfect for cheese-boards, grilling, or simply enjoying with some crackers!
Our Goats are milked
twice a day
The milk is batch
Cheese process begins
24-36hrs later: Curds
put to drain
Another 24hrs – Cheese
ready to eat and enjoy!
Our Soft Cheese
The Green Barn - Isle of Wight Dairy Goats
Open Daily: 10am-4pm