Soft Goats' Cheese:

 

We make our artisan Goats Cheese daily using fresh pasturised Goats' milk and  vegetarian rennet, which results in a mild, soft variety.

 

Due to our routine production, our Soft Cheeses are very young, so, as its age progresses, the strength of flavour will too.

 

We also add a range of​ flavours to our Plain Cheese, including: 

• Garlic

• Chive

• Mixed Herbs (Basil, Marjoram, Oregano, Thyme)

 

Our 4 flavours of Cheese are available in:

65g, 100g, and 250g pots - with a 2-3 week shelf life (depending on the flavour)

 

 

We also offer our Plain Soft Cheese in 500g family/catering tubs - with flavours available on request.

 

 

Rind-Ripened Goats' Cheese:

 

Firmer in texture, our Rind-Ripened variety will develop a richer flavour and a

soft centre as it continues to ripen.

 

We make small and large cheese rounds, although, due to the method of production, their weight varies.

 

Perfect for cheese-boards, grilling, or simply enjoying with some crackers!