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Beautifully simple and refreshing - a summery zingy treat!

 

 

Ingredients:

Goats Cream – 500g

Caster Sugar -100g

Juice & Zest of 2 Un-waxed Lemons

 

 

How to:  

1. Pour the Goats Cream into a heavy based saucepan and add the Sugar,

Lemon Juice and Zest.

 

2. Bring to the boil, stirring continuously until the Sugar has dissolved.

 

3. Reduce the heat and allow to gently bubble for 2 minutes.

 

4. Pour into small glasses or ramekins and chill for approx. 4 hours (or overnight) until set.  

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Find out more about our Goat Produce:

Serves 6

To save & print this recipe:

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               Goats Cream Lemon Possets                                                        By, The Green Barn