Even though their uses are the same, Goats Milk has many benifits:

Less alergenic Proteins: Goats' milk has less of the protein research suggests contriubtes

to a cows' milk intolerance so, may be benifical.

Easily digestable Fats and Proteins - the fat globules are naturally smaller which may make for easier digestion.

Lower in Lactose - Goats milk typically contains slightly less lactose than cows' milk. Similar to the proteins, some people with a lactose intolerance can enjoy goats' milk without effect.

Lower in Cholesterol - Goats' milk is naturally slightly lower in cholesterol.

Prebiotic - Goats' milk is closer to human milk, with more oligosaccharides than Cows'

milk - acting as prebiotics & may help maintin the digestive tract.