Coiture de Vigne
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Even though their uses are the same, Goats Milk has many benifits:
Less alergenic Proteins: Goats' milk has less of the protein research suggests contriubtes
to a cows' milk intolerance so, may be benifical.
Easily digestable Fats and Proteins - the fat globules are naturally smaller which may make for easier digestion.
Lower in Lactose - Goats milk typically contains slightly less lactose than cows' milk. Similar to the proteins, some people with a lactose intolerance can enjoy goats' milk without effect.
Lower in Cholesterol - Goats' milk is naturally slightly lower in cholesterol.
Prebiotic - Goats' milk is closer to human milk, with more oligosaccharides than Cows'
milk - acting as prebiotics & may help maintin the digestive tract.
Goats' Milk is,
High in Calcium
Good for your blood pressure,
full of essential
Minerals & Vitamins
Please note: Milk composition will always vary slightly according to breed, season, brand and diet. * We are sorry to say we do not supply Raw Goats Milk, for human or animal consumption *
The Green Barn - Isle of Wight Dairy Goats
Open Daily: 10am-4pm
The most important aspect of our range of produce, is, of course, the Milk.
With us wanting to maintain and deliver its delicious flavour, our Milk is simply:
Fresh from our farm
Available in 500ml bottles - Goats Milk can be used like any other milk - in your morning cuppa, on the kids breakfast...and even in yummy recipes.
Differences - Goats Milk vs Cows Milk