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              Island Restaurant Dishes     -     Gallery                          

We are delighted that several Island Restaurants, Cafes and Deli's are using our Goats Cheese on their menu - to which we have shown a selection of the delicious dishes being served...

(Please note: These are current and past dishes, with menus subject to change)





Find out more about our Goat Produce:

The Island Bakers -

Goats Cheese, Beetroot & Rocket on Toasted Sourdough.

Red Onion and Goats Cheese Focaccia.

Cantina - Goat's Cheese Crème Brulee, served with Digestives & Tomato Jam.

Three Buoys -

Goats' Curd, IoW Heritage Tomatoes, Baby Onion & Black Olive.

Charred Watermelon, Honeydew & Ginger Purée, Pickled Gala, Goats Cheese Curd,      

  Pumpkin Seeds and Black Onion Seed Dust.

The Island Bakers Cantina Bluebells Thompsons The Spinnaker

Bluebells Cafe at Briddlesford -

Stuffed Peppers topped with Soft Goats Cheese.

Oven-roasted Aubergine stuffed with Vegetable Couscous,

  topped with Goats Cheese & served with a Country Salad.


@IoW.GreenBarn      @IOW_GreenBarn

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The Green Barn - Isle of Wight Dairy Goats


"The Islands 1st and only, commercial Goat Dairy."



Open Daily: 10am-4pm

Thompson's -

Charred Carrot Salad, Local Goats Cheese, Pickled Carrot and Shaved Walnut.

Cigarette of Local “Green Barn” Goats Cheese, Local Tomatoes, Purple Shiso

  vinaigrette, Nasturtium & Burnt Onion.

Whipped Goats Cheese, Jerusalem Artichokes, Burnt Onion and Truffle.

Whipped Goats Cheese, Frozen Whey, Local Tomatoes & Borage Flowers.

The Spinnaker - Heritage Beetroot & IOW Goats Cheese Salad.

The Stern Room (at The Spinnaker) - Goats' Cheese parfait,    

  with peach puree, sesame seed tuile and hazelnut crumb.

Three Buoys The Stern Room