Coiture de Vigne
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We are delighted that several Island Restaurants, Cafes and Deli's are using our Goats Cheese on their menu - to which we have shown a selection of the delicious dishes being served...
(Please note: These are current and past dishes, with menus subject to change)
Find out more about our Goat Produce:
The Island Bakers -
Goats Cheese, Beetroot & Rocket on Toasted Sourdough.
Red Onion and Goats Cheese Focaccia.
Cantina - Goat's Cheese Crème Brulee, served with Digestives & Tomato Jam.
Three Buoys -
Goats' Curd, IoW Heritage Tomatoes, Baby Onion & Black Olive.
Charred Watermelon, Honeydew & Ginger Purée, Pickled Gala, Goats Cheese Curd,
Pumpkin Seeds and Black Onion Seed Dust.
Bluebells Cafe at Briddlesford -
Stuffed Peppers topped with Soft Goats Cheese.
Oven-roasted Aubergine stuffed with Vegetable Couscous,
topped with Goats Cheese & served with a Country Salad.
The Green Barn - Isle of Wight Dairy Goats
Open Daily: 10am-4pm
Charred Carrot Salad, Local Goats Cheese, Pickled Carrot and Shaved Walnut.
Cigarette of Local “Green Barn” Goats Cheese, Local Tomatoes, Purple Shiso
vinaigrette, Nasturtium & Burnt Onion.
Whipped Goats Cheese, Jerusalem Artichokes, Burnt Onion and Truffle.
Whipped Goats Cheese, Frozen Whey, Local Tomatoes & Borage Flowers.
The Spinnaker - Heritage Beetroot & IOW Goats Cheese Salad.
The Stern Room (at The Spinnaker) - Goats' Cheese parfait,
with peach puree, sesame seed tuile and hazelnut crumb.