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A real family favourite




Dried Macaroni – 225g

Goats Cheese – 175g Grated

Goats Milk – 500ml

Goats Butter – 50g

Button Mushrooms – 100g

1 Medium Onion - finely chopped

2 Tomatoes – sliced

Mustard – 1tsp.

1 Egg

Plain Flour – 40g

A dash of Worcestershire Sauce

Salt & Pepper



How to:  

1. Cook the Macaroni in boiling water until soft – drain and spoon into a baking dish.


2. Gently fry the Onions in half the Goats Butter until soft, before adding the Button Mushrooms. Cook for 2-3 mins, before adding to the Macaroni.


3. Melt the remaining Goats Butter in a pan, constantly stirring whilst slowly adding the Flour.


4. Cook gently for 1 minute before adding the Goats Milk, Mustard, Worcestershire Sauce, Seasoning and most of the Goats Cheese.


5. Remove from the heat and allow to cool slightly before beating in the Egg. Pour the mixture

evenly over the Macaroni.


6. Arrange the Tomatoes on top, sprinkling over the remaining Goats Cheese.


7. Bake in the oven at 200 °c for 20-30 minutes and serve.



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               Classic Macaroni Cheese                                                                                          By, The Green Barn                                


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