At The Green Barn, we produce a range of artisan produce, using

fresh, pasturised milk from our own herd of Dairy Goats.

 

Our selection of produce includes:

 

• A Soft Goats' Cheese - in a selection of flavours

• Rind-Ripened Goats' Cheese - stronger in taste, and firmer in texture

• Goats' Kefir - a pro-biotic, fermented milk drink

• Goats' Milk - pasturised, whole milk

• Goats' Milk Fudge - a traditional, crumbly type in a variety of flavours

 

With our herd including a mix of breeds, the Milk takes on various

qualities, all contributing to the quality and taste:

 

• British Saanen: high yeilding with consistent production

• British Toggenburg: moderate butterfat and protein content

• Golden Guernsey: milk is higher in butterfats and protein

• British Alpine: high yields with good milk solids

• Anglo Nubian: milk is high in butterfats

 

This blend of characteristics results in the beautiful Milk that is the

begining of our produce, being slightly sweet in taste, with a great

balance of properties perfect for cheesemaking.