At The Green Barn, we produce a range of artisan produce, using

fresh, pasturised milk from our own herd of Dairy Goats.

 

 

Our selection of produce includes:

 

A Soft Goats' Cheese - in a selection of flavours

(Garlic, Chive, Mixed Herbs - and Plain too!)

Rind-Ripened Goats' Cheese - stronger in taste, and firmer in texture

Goats' Kefir - a pro-biotic, fermented milk drink

Goats' Milk - pasturised, whole milk

Goats' Milk Fudge - a traditional, crumbly type in a variety of flavours

(Vanilla, Chocolate, Coffee, Sea Salt)

 

PLUS, our range of...

Goats' Milk Soaps - using essential oils in many wonderful scents.

 

 

With our herd including a mix of breeds, the Milk takes on various

qualities, all contributing to the quality and taste:

 

British Saanen: high yeilding with consistent production

British Toggenburg: moderate butterfat and protein content

Golden Guernsey: milk is higher in butterfats and protein

British Alpine: high yields with good milk solids

Anglo Nubian: milk is high in butterfats

 

This blend of characteristics results in the beautiful Milk that is the

begining of our produce, being slightly sweet in taste, with a great

balance of properties perfect for cheesemaking.