Coiture de Vigne
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At The Green Barn, we produce a range of artisan produce, using
fresh, pasturised milk from our own herd of Dairy Goats.
Our selection of produce includes:
A Soft Goats' Cheese - in a selection of flavours
Rind-Ripened Goats' Cheese - stronger in taste, and firmer in texture
Goats' Kefir - a pro-biotic, fermented milk drink
Goats' Milk - pasturised, whole milk
Goats' Milk Fudge - a traditional, crumbly type in a variety of flavours
With our herd including a mix of breeds, the Milk takes on various
qualities, all contributing to the quality and taste:
British Saanen: high yeilding with consistent production
British Toggenburg: moderate butterfat and protein content
Golden Guernsey: milk is higher in butterfats and protein
British Alpine: high yields with good milk solids
Anglo Nubian: milk is high in butterfats
This blend of characteristics results in the beautiful Milk that is the
begining of our produce, being slightly sweet in taste, with a great
balance of properties perfect for cheesemaking.
Find out more about our produce:
For more information, please visit The Wight Marque Website here
The Green Barn - Isle of Wight Dairy Goats
Open Daily: 10am-4pm
Our Goats Milk Produce is accredited, under the Wight Marque - a local scheme
intended to help raise the profile of the Island as a quality food destination, thus supporting all Island food producers and processors.
As members, along with several of our stockists, we work together to:
• help customers identify Isle of Wight produce
• encourage people to ‘buy local’
• encourage local businesses to trade together
Did you want to know more about
the different Goat breeds in our herd?